It was mayhem in the kitchen. There was flour, sugar, salt and oil all over. I had the fry daddy heating up and the batter was being prepared. I tried to control my excitement so that I could properly measure the ingredients, but it was difficult. I spilled milk and cursed myself for making the process even longer when all I wanted to do was eat.
And then the batter was ready.
I walked over the fridge and looked for the target of my nighttime snack. I had an entire drawer of them in my fridge, thanks mostly to a daycare dad who thinks of me in Walmart. Also, friends who are bribing me to keep themselves off the Shank List. Smart bastards.
I rolled that Twinkie around in the funnel cake batter and dropped that mother into the fryer. Then I happy danced so hard that I almost twisted an ankle.
It was amazing. And made my belly hurt. I guess that’s the sign of a good dessert.
Tonight I’m going to deep fry a Snickers bar. A fun size version. Because after eating that deep-fried Twinkie I’m not feeling so great.
And in the interest of preserving some of my years on this earth, I’m heading out to buy salad items and fruit. I figure that should offset some of the fried desserts until I run out of funnel cake batter. By my calculations, I have about 5 nights of batter left.
Pray for me.
Leave me a comment below with items I should deep fry in funnel cake batter.
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