I recently went to Subway for a delightful sandwich. For those unfamiliar with this establishment, they make custom sandwiches while you stand in front of them looking both perplexed and overjoyed at the sheer number of choices in front of you.
The weather is changing and that means the produce is too. For those of us who love a chilled drink, nothing is quite as tasty as a strawberry lime combination.
Vegetables are an important part of any diet, though they are often the hardest thing for most of us to incorporate. They don’t taste as good as chocolate, no matter how hard we try to convince ourselves otherwise.
I love breakfast and I also love meatballs, so it was only natural that I embarked on a mission to combine the two.
Chocolate. Cappuccino. Cookie. Combine those three words and you get magic!
I’ve long loved this sauce but had only eaten the canned version. I stumbled across a recipe and instantly hated it. So many steps, so many ingredients, so many things that could go wrong.
I present you with these scones. New bakers don’t panic, scones are not that difficult to make, no matter what the baking competitions tell you.
Cookies make me so happy. I don’t think I have ever met a cookie that I didn’t shove into my mouth with glee while plotting how to steal more of them without anyone noticing.
I partied hard this week, which was a wild departure from my normal couch potato lifestyle. I had to leave my house three days in a row and I can tell you that it was as weird for me as it was for those who had to interact with me.
There is nothing more comforting in life than foods which remind us of our childhood. This chicken recipe has it all – cereal, potato chips, and chicken nuggets!