Lately I’ve been feeling more adult than normal. I think I can chalk that up to temporarily being assigned childcare duties for my two young nieces while their parents remained at home and enjoyed a few weeks of sleep.
Cake is one of the most delicious inventions on this planet. While I love a frosted cake, it can feel a bit wild to eat that for breakfast.
I haven’t had much experience with pomegranate until recently and now I must admit that it is quite a treat.
I love when dinner can be cooked together. Instead of worrying about timing multiple dishes to be done at the same time, I can pop it all into the oven and then watch TV until I hear a timer ding.
This salsa is a fun change from the standard chips and salsa served at so many parties.
Summer is here and while I hate the heat, I do love the food and beverages that get served at get togethers with friends.
I’m not from Sweden and I’ve never visited the country, so I’m not going to purport myself as an authentic cook of their delicious cuisine.
I think it goes without saying that today’s recipe is alcoholic so please don’t serve it to anyone under the legal drinking age. Now that I’ve cleared up that potential lawsuit, let’s talk spritzer.
This dish is so exciting! While it may use a few ingredients that are not common in kitchen pantries, they are easily found in most grocery stores.
The warm weather is coming!
The statement above was not shouted with joyous relief that winter has finally released its hold on our lives. Instead, I am crying and rocking slowly back and forth while I remind myself that this too shall pass.