I think it goes without saying that today’s recipe is alcoholic so please don’t serve it to anyone under the legal drinking age. Now that I’ve cleared up that potential lawsuit, let’s talk spritzer.
This dish is so exciting! While it may use a few ingredients that are not common in kitchen pantries, they are easily found in most grocery stores.
The warm weather is coming!
The statement above was not shouted with joyous relief that winter has finally released its hold on our lives. Instead, I am crying and rocking slowly back and forth while I remind myself that this too shall pass.
Sweet rolls are one of my favorite foods on earth. Growing up in Hawai’i, everyone I knew was in love with them and they all had their own family recipes.
I recently went to Subway for a delightful sandwich. For those unfamiliar with this establishment, they make custom sandwiches while you stand in front of them looking both perplexed and overjoyed at the sheer number of choices in front of you.
The weather is changing and that means the produce is too. For those of us who love a chilled drink, nothing is quite as tasty as a strawberry lime combination.
Vegetables are an important part of any diet, though they are often the hardest thing for most of us to incorporate. They don’t taste as good as chocolate, no matter how hard we try to convince ourselves otherwise.
I love breakfast and I also love meatballs, so it was only natural that I embarked on a mission to combine the two.
Chocolate. Cappuccino. Cookie. Combine those three words and you get magic!
I’ve long loved this sauce but had only eaten the canned version. I stumbled across a recipe and instantly hated it. So many steps, so many ingredients, so many things that could go wrong.