Okay, I need to confess, this crème brûlée may not actually be a cinch to make – no custard dessert ever is. However, this recipe does not require any special tools.
Have you ever been asked to describe yourself and you have that iconic movie moment – mouth slightly open, eyes darting around, brain panicking as it tries to form a rational thought?
Everyone loves lasagna but no one looks forward to cooking one after a busy day. This lasagna is different!
Last year I started a bit of a furor over my thoughts on adulthood – it seems that no matter your country, the entire story plot has been a lie.
This recipe is using a bit of a cheat in the form of refrigerated biscuit dough. I know, and you thought I was the best cook you had ever met…
I’ll take a moment while you finish laughing.
Not everyone is a wizard in the kitchen – that’s where my recipes come in! Even a kitchen novice will feel confident when making these dishes. The hardest part is not eating it all before serving.
Have you ever woken up on a Monday and felt you spent the previous week babbling on social media about things that were better left unsaid?
Not everyone is a natural in the kitchen. Heck, some of us have lit our microwaves on fire while trying to make a bag of popcorn.
A few months ago I tried to challenge my brain by pondering the origins of the chicken and the egg. Which one came first? Which came second? How could one come before the other? Why must my brain contemplate these topics when their answers have no effect on my life?!
Click here to print this recipe. Breakfast, most important meal of the day. Nachos, utterly delicious. Now don’t you think …