This cornbread recipe is a twist on the traditional, keeping your dinners from becoming routine.
Well, it’s another week and of course we have another installment of all the things that have gone on in social media land. My brain has been up to shenanigans again and I don’t want to be alone with the crazy, so I’ll unleash it upon all of you.
This may surprise you, based on today’s choice of recipe, but I do not like hot coffee. Not just hot coffee, I don’t like tea and very rarely will I have a hot chocolate.
Okay, I need to confess, this crème brûlée may not actually be a cinch to make – no custard dessert ever is. However, this recipe does not require any special tools.
Have you ever been asked to describe yourself and you have that iconic movie moment – mouth slightly open, eyes darting around, brain panicking as it tries to form a rational thought?
Everyone loves lasagna but no one looks forward to cooking one after a busy day. This lasagna is different!
Last year I started a bit of a furor over my thoughts on adulthood – it seems that no matter your country, the entire story plot has been a lie.
This recipe is using a bit of a cheat in the form of refrigerated biscuit dough. I know, and you thought I was the best cook you had ever met…
I’ll take a moment while you finish laughing.
Not everyone is a wizard in the kitchen – that’s where my recipes come in! Even a kitchen novice will feel confident when making these dishes. The hardest part is not eating it all before serving.
Have you ever woken up on a Monday and felt you spent the previous week babbling on social media about things that were better left unsaid?