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I bet you saw the title for this recipe and wondered just how a sangria can be non-alcoholic. After all, the beverage usually conjures up images of wine that happens to have fruit floating around in it. Here’s the thing – I would feel pretty silly calling it fruit punch since that drink is typically reserved for small children. So I’m calling it sangria and looking like a proper adult!

Blogger is not responsible for excessive nibbling.

To see videos and photos of this recipe, check out my Instagram profile! I love to read comments about unique ways you make this dish your own. Click here to print this recipe.

Sangria Punch

INGREDIENTS
3 cups pomegranate juice
3 cups apple juice
1 cup orange juice
1 lemon
1 lime
1 orange
2 cups seltzer water
1/2 cups sugar

UTENSILS NEEDED
Large pitcher

In large pitcher, combine the pomegranate juice, apple juice, and orange juice. Stir well.
Slice the lemon, lime, and orange into thin rounds, leaving the skin on.
Add the fruit rounds into the pitcher.
Chill in refrigerator for several hours or until ready to serve.
Just before serving, add seltzer water and stir, then pour over ice.
Place dish of sugar out for guests to sweeten based on preference.

Superhero Tip: Adjust the juice ratios to meet your personal tastes. Also swap out seasonal fruits to keep the recipe exciting.

Click here to print this recipe.


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