, , , , , , , , , , , ,

Click here to print this recipe.

Chocolate. Cappuccino. Cookie. Combine those three words and you get magic! Why are you still reading this paragraph? You should be opening up your cabinets to find the ingredients you’ll need! You’re still reading? Ok, I see one of us has to be the adult in this situation so I’ll stop typing. Now you won’t be compelled to keep reading and you can bake yourself a cookie.

Blogger is not responsible for excessive nibbling.

To see videos and photos of this recipe, check out my Instagram profile! I love to read comments about unique ways you make this dish your own. Click here to print this recipe.

Chocolate Cappuccino Cookies

1/3 cup butter, softened
1 cup brown sugar
2/3 cup cocoa powder, unsweetened
1 TBSP instant coffee grounds
1 tsp baking soda
1 tsp cinnamon
2 egg whites
1/3 cup vanilla yogurt
1 1/2 cups flour
1/2 cup granulated sugar

Baking pans
Parchment paper
Stand mixer with paddle attachment
Wire cooling rack

Preheat oven to 350 degrees.
Beat butter and brown sugar until creamy.
Add cocoa powder, coffee grounds, baking soda, and cinnamon.
Mix until well combined, scraping sides of bowl as needed.
Beat in egg whites and yogurt, then add flour slowly until fully combined.
Roll dough into balls. Drop them into granulated sugar and coat.
Place dough onto baking sheet, 2 inches apart.
Bake for 8-10 minutes, until edges are firm. Cool on wire rack.

Superhero Tip: Add more coffee to amp up the flavor!

Second Superhero Tip: Try dark chocolate cocoa powder for an extra rich cookie that everyone will love.

Click here to print this recipe.

Check out my Facebook page @ShankYouHeather and @ShankYouDesigns

I also tweet like a bird on Twitter @HeatherKeet

You can also find me on Instagram @ShankYouHeather and @ShankYouDesigns

Lola and I opened a store so we can sell our funniest blog sayings on cool stuff. Check it out at Shank You Very Much or click to see a special collection below: