, , , , , , , , , , , ,

Click here to print this recipe. 

Breakfast, most important meal of the day. Nachos, utterly delicious. Now don’t you think the most important meal of your day should be utterly delicious??? Now that you’re on board this flavor train, let’s get cooking!


To see videos and photos of this recipe, check out my Instagram profile! I love to read comments about unique ways you make this dish your own. Click here to print this recipe. 

Breakfast Nachos

1 lb. chorizo sausage, ground
1 medium onion
2 TBSP butter
5 eggs, beaten
1 tsp black pepper
4 tomatoes, chopped
8 oz. tortilla chips
8 oz. Mexican blend shredded cheese
Jalapeno salsa
Sour cream

Frying pan
9×13 casserole dish

Preheat oven to 350 degrees. Layer chips in a casserole dish and set aside.
Cook chorizo on medium heat until brown. Drain and set aside.
Cook onion and butter in pan until onions are translucent. Add eggs and pepper – continue cooking until eggs are no longer runny. Mix in tomatoes.
Layer egg mixture over casserole dish and top with cheese.
Bake for 10 minutes, or until cheese is melted.
Top with salsa and sour cream and serve.

Superhero Tip: I use ground chorizo sausage but if you cannot find it, buying the link version is a fine substitute. Cube the sausage into small pieces before frying.

Second Superhero Tip: Pair this recipe with lime tortilla chips – you won’t regret it.

Click here to print this recipe. 

Check out my Facebook page @ShankYouHeather and @ShankYouDesigns

I also tweet like a bird on Twitter @HeatherKeet

You can also find me on Instagram @ShankYouHeather and @ShankYouDesigns

Lola and I opened a store so we can sell our funniest blog sayings on cool stuff. Check it out at Shank You Very Much or click to see a special collection below: