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Click here to print this recipe.

Chocolatey, decadent, soft, chewy – all words that perfectly sum up a warm brownie. I won’t lie to you all, I will eat a whole pan of these when they come out of the oven. I would say I’m embarrassed, but I promised not to lie to you. Now, get into the kitchen and make these for dessert tonight… then leave the house so they actually survive until dinner is over.


To see videos and photos of this recipe, check out my Instagram profile! I love to read comments about unique ways you make this dish your own. Click here to print this recipe.

Brownie Bars

1 cup butter
2 cups sugar
2 tsp vanilla extract
4 eggs
3/4 cup cocoa powder
1 cup flour
1/2 tsp baking powder
1/2 tsp salt
Baking spray or grease

2 large bowls
13 x 9 x 2 baking pan

Preheat oven to 350 degrees. Spray or grease baking pan and set aside.
Combine flour, baking powder, and salt in large bowl and set aside.
Melt butter in microwave using second large bowl.
Add sugar and vanilla, mixing well. Add eggs one at a time, beating well.
Add flour mixture, mixing until fully combined.
Pour batter into pan and bake for 30 minutes or until brownies pull away from sides of the pan.

Superhero Tip: Add 1 cup of walnuts or pecans to the batter for a special treat. Almonds are also a fantastic choice!

Second Superhero Tip: Add white chocolate chips or peanut butter chips to the batter before baking for an extra sweet treat.

Click here to print this recipe.

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