This Hawai’i favorite is bound to become a favorite in your family. The delicious sweetness of the marinade and the tender chicken will make even a toothless baby eat until they are near to bursting.
Don’t actually let a baby eat until bursting.
2 cups shoyu (soy sauce)
2 cups brown sugar
1 cup water
1 TBSP garlic, minced
1 TBSP ginger, minced
2 green onions, chopped
2 TBSP oyster sauce (optional)
5-6 lbs. bone in chicken thighs
Combine all ingredients in a large pot on high heat. Bring to a boil.
Cover pot. Lower heat to medium and cook for 30 minutes. Stir occasionally.
Remove chicken from pot.
Bring sauce to a simmer for 10 minutes to reduce liquid.
Serve chicken and sauce over a bed of rice.
Superhero Tip: Surprise everyone by saying this recipe’s name correctly. Shoy rhymes with boy, then add the u (you).
Second Superhero Tip: This dish is traditionally served over sticky rice. Thai and Japanese rice is usually available in the grocery store, or look for a calrose variety.
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