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Click here to print this recipe.

Today’s recipe is my absolute favorite salad dressing of all time- it can also be used as a dip for veggies or even potato chips. It is so delicious that I could drink it out of a bowl. Since I’m an adult, I’ll lie to you and tell you I’ve never done that, not ever…


Creamy Peppercorn Dressing

1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup grated parmesan cheese
2 tablespoons lemon juice
2 teaspoons milk
2 teaspoons black pepper
4 medium garlic gloves, finely chopped (I used a food processor)
1/2 teaspoon salt

Utensils Needed
Medium bowl
Food processor, optional

Whisk all of the ingredients together and then refrigerate for 2 hours before serving.

Admit it, you thought making salad dressing from scratch was going to be harder, didn’t you?! Now go enjoy your dressing and don’t tell people if you end up licking the bowl clean, apparently society frowns on that once you pass the age of four.

Click here to print this recipe.

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